1. Prepare ingredients: flour, green onions, sprout green onions
2. .Mix the noodles with warm water first, and make the noodles a little softer.
3. After kneading into Sanguang dough, cover with plastic wrap and wake up for 20 minutes
4. Finely chopped green onions
5. Oil in a pot
6. Heat the oil and pour into the chopped green onions, the scent of the green onions is tangy
7. Sprouted green onion, minced and set aside
8. .Take a small piece of noodles and roll them into strips
9. Put an appropriate amount of scallion oil on the dough, and sprinkle a little sprouted scallion and salt
10. Fold the dough in half
11. Roll up from one end
12. Roll up from one end
13. Pour a small amount of oil into the pan and put it in the cake when it is warm
14. .The two sides of the pie are fried to golden brown and ready to pan
Tips:In the process of pancakes, it is necessary to turn the pancakes frequently, so that the surface of the pancakes is crispy and the layering of the pancakes is obvious.
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