1. Mix the noodles into a dough, and then roll it into a thin dough
2. Brush the shortbread, add chopped green onion and salt
3. Roll up from one side
4. Roll up from both ends
5. Laminated together
6. like this
7. Then roll it into a medium-sized cake
8. Bake slowly, the two-sided pancakes will be golden.
Tips:Don't be too hard
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