1. Prepare 250 grams of low-gluten flour
2. Add salt and yeast powder, mix well
3. Pour in boiling water and stir with chopsticks to form a flocculent
4. Wait for the noodles to cool slightly, then add a little bit of cold water, mix into a dough, wake up for 30 minutes
5. Mix 2 tablespoons of tahini and 6 tablespoons of olive oil,
6. Divide the awake noodles into several portions and roll them into thin slices
7. Spread the tahini sauce on the cake and sprinkle some chopped green onions
8. Roll the pie into long strips and turn it into a circle
9. Flatten and roll into a thin round cake
10. Put oil in the pan and heat it up
11. Put in the dough, change to medium heat, and fry until golden on both sides
12. The pie will be cooked in about two minutes and ready to eat.
Tips:Because the hot noodles used are added with some yeast powder, roll them out thinner, the cakes are easy to cook, eat while they are hot, they are fragrant and crisp
