Green Peas and Glutinous Corn Evaporated Cake

Name: Green Peas and Glutinous Corn Evaporated Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Haricot vert; 125g Waxy corn; 75g All-purpose flour; 1 piece egg; 50g Sugar; 50g water; 5g Baking powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Occasionally in the market, steamed buns made with green beans and fresh yellow corn are fresh and fresh in color. Suddenly fell in love, but it was a pity that the golden fruit corn had been used up. Before he could cover up the position, a large pile of white waxy corn came in all of a sudden. When dealing with the glutinous corn, I found that there was a small bag of unused green beans in the refrigerator. So I used glutinous corn and green beans to make a hair cake. It was just a little greener.
Green beans will reduce the stickiness of waxy corn, and the amount of flour is reduced compared to the pure waxy corn version. However, the reduction of flour will relatively weaken the softness of the rice cake. However, it is said that the green peas and corn buns sold on the market have no additional additives, just pure green peas and corn. So, it doesn't matter if it is not so soft.
The baking powder version of the steamed cake is the most convenient. The steamed cakes that come out of the pan look good. The light blue and some light yellow millet grains are scattered in the middle, which is the corn germ that has not been completely broken. . . .
Very fragrant smell. . . . . "

Ingredients

Green Peas and Glutinous Corn Evaporated Cake

1. Ingredients: 125g green beans, 125g waxy corn, 75g all-purpose flour, 1 egg, 50g sugar, 5g baking powder, 50g water.

2. Wash off the inner membrane of the green peas pods with water.

3. Pour green beans, corn, eggs and sugar into the food processor.

4. Beat into a thick paste.

5. Pour into a large bowl, add water, and stir well.

6. Mix the flour and baking powder and sift into the thick paste.

7. Mix into a uniform batter.

8. Put it into a muffin cup.

9. Put it in a boiling water pot and steam on high heat for about 15 minutes.

10. Extinguish the heat thoroughly and uncover the lid.

11. take out.

12. Let it dry for a while, and then it can be demoulded.

Tips:
The ratio of green beans to corn to flour can be adjusted according to your own preferences. The more flour, the softer the texture.
The amount of sugar can be increased or decreased according to your own taste.
The steaming time needs to be adjusted according to the size of the cake.