Green Peas and Glutinous Corn Evaporated Cake
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
Occasionally in the market, steamed buns made with green beans and fresh yellow corn are fresh and fresh in color. Suddenly fell in love, but it was a pity that the golden fruit corn had been used up. Before he could cover up the position, a large pile of white waxy corn came in all of a sudden. When dealing with the glutinous corn, I found that there was a small bag of unused green beans in the refrigerator. So I used glutinous corn and green beans to make a hair cake. It was just a little greener.
Green beans will reduce the stickiness of waxy corn, and the amount of flour is reduced compared to the pure waxy corn version. However, the reduction of flour will relatively weaken the softness of the rice cake. However, it is said that the green peas and corn buns sold on the market have no additional additives, just pure green peas and corn. So, it doesn't matter if it is not so soft.
The baking powder version of the steamed cake is the most convenient. The steamed cakes that come out of the pan look good. The light blue and some light yellow millet grains are scattered in the middle, which is the corn germ that has not been completely broken. . . .
Very fragrant smell. . . . . "
Green beans will reduce the stickiness of waxy corn, and the amount of flour is reduced compared to the pure waxy corn version. However, the reduction of flour will relatively weaken the softness of the rice cake. However, it is said that the green peas and corn buns sold on the market have no additional additives, just pure green peas and corn. So, it doesn't matter if it is not so soft.
The baking powder version of the steamed cake is the most convenient. The steamed cakes that come out of the pan look good. The light blue and some light yellow millet grains are scattered in the middle, which is the corn germ that has not been completely broken. . . .
Very fragrant smell. . . . . "
