1. Soak dried shrimps in warm water for later use
2. Break the green peas and spare
3. Slice zucchini, slice ginger and set aside
4. Add water to the pot and bring to a boil, add dried shrimp and ginger
5. Add slices
6. Add green beans
7. After boiling and seasoning with salt, cover the pot and turn off the heat
8. Served out, very emerald green soup.
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