Green Pepper and Beef Dumplings

Name: Green Pepper and Beef Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 240g beef; 1 piece green pepper; 1/2 Red pepper; Some Peanut oil; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some pepper; Some shallot; Some ginger; Some Lettuce leaves; Some Coriander

by Weilan Weibo

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tomorrow is Lidong. Lidong is the first solar term in winter. It is customary in the north to eat dumplings. As the saying goes, Lidong doesn’t serve dumpling bowls and no one cares about freezing the ears, which shows that Lidong dumplings must be eaten. In addition, the homophonic "jiaozi" of dumplings means that Lidong is the turn of autumn and winter, the end of autumn and the beginning of winter. In addition to the custom, there is also the meaning of winter tonic. Today, I bring you a dumpling with green pepper and beef stuffing that is full of energy. You should eat this stuffing in Lidong. The hot soup is too fragrant, and you must eat it no matter how expensive it is. It is nourishing and nourishing.

Green Pepper and Beef Dumplings

1. Add appropriate amount of water to flour and knead into a dough, and cover with plastic wrap.

2. Wash the green and red peppers and soak the beef in cold water with bleeding water

3. Peel the green onion and ginger, wash and chop, and chop the green and red peppers. Wash the beef and cut into 20*20*50mm diced meat for later use.

4. The kitchen is a sweet new favorite. I just started a weighing and cooking machine. It is very convenient to grind meat fillings. It can smash a cup in 30 seconds. It is simple and quick, and it comes with a weighing scale. It is very practical, especially suitable for children's supplement , Small and exquisite.

5. Weigh the diced beef first. This cooking machine can ground beef 120g at a time, which is suitable for baby food. Put the weighed diced beef into the cooking cup, cover the bowl and install the host.

6. Press and hold the power switch of the cooking machine with your hand and hold for 30 seconds. The beef filling is ready, and 240g beef is beaten twice, very quickly.

7. Put the beaten beef filling into a large bowl, add an appropriate amount of old soup, if there is no old soup, add an appropriate amount of water, stir in one direction, let the beef absorb some juice. Then add scallion, ginger, cooking wine, soy sauce, a little salt, and pepper, mix well, finally add peanut oil, oyster sauce, mix well, add chopped green and red pepper.

8. Stir all the ingredients well, and the dumpling filling is ready.

9. Making dumplings: To make dumplings, knead the good dough into long strips, pull them into thin skins, wrap them with fillings, and fold them in half. When you pinch them from one end, they are dumplings. Making dumplings is actually really simple.

10. Butt the two ends of the made dumplings, which is the ingot dumplings.

11. Boil dumplings: add appropriate amount of water to the pot, bring to a boil on high heat, add the wrapped yuanbao dumplings, boil, add half a bowl of cold water and continue to boil, add cold water again, and boil the dumplings for the third time.