Green Pepper and Carrot Slices
by Mumu Xiyouxing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients are shown in the picture.
2. Cut the green onions diagonally.
3. Slice garlic.
4. Cut green peppers into pieces.
5. Carrot slices.
6. Pour an appropriate amount of oil in a hot pan, add the onion and garlic until the oil is cooked until fragrant.
7. Pour in the carrot slices and stir fry for two minutes.
8. Add the green pepper and stir fry for a minute.
9. Add a pinch of salt and stir fry for a minute.
10. Put a little chicken essence.
11. Stir-fry evenly.
12. Take out the pan and serve.
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