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1. 1. An egg, add half a bowl of water, and beat. 2. Filter twice, add salt and white pepper. 3. Chop the green peppers and put them in.
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2. 4. Wrap it with a layer of plastic wrap and pierce a lot of small holes with a fork. 5. Microwave oven for three and a half minutes.
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3. Green peppers will produce water. If you like the older ones, reduce the water as appropriate~ 6. Add soy sauce and sesame oil and you can eat it ╮(╯▽╰)╭
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Tips:The principle of less water and less water
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