Green Pepper and Mustard Spiced Dried

Name: Green Pepper and Mustard Spiced Dried
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 380g Dried Tofu; Some green pepper; Some Garlic cloves; Some Cooking oil; Some salt; Some Soy sauce

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Green pepper and mustard mustard are fragrant and dry, the most home-cooked meal, and it is also very popular in my house.

However, my husband prefers to fry the dried bean curd first and then braise it.

I'm used to my husband's taste, and I'm used to savoring the sweet taste of ordinary people's small days together~~"

Ingredients

Green Pepper and Mustard Spiced Dried

1. Prepare green peppers, mustard tubers, and spiced dried tofu.

2. Wash the green peppers, dried tofu, and mustard tuber, and cut into silk.

3. Fry the dried tofu in a frying pan until it is charred and crispy.

4. Stir the green peppers in a non-fat pan.

5. Add a pinch of salt to taste.

6. Set aside the green peppers, pour in cooking oil, saute the garlic cloves, and stir-fry the green peppers well.

7. Pour in dried tofu and stir-fry well.

8. Add mustard and stir-fry.

9. Pour in a little light soy sauce and stir well.

10. Stir-fried dried tofu, adjust the flavor and put it on the plate.

Tips:
1. Fried tofu, crispy and delicious.

2. Pickled mustard and dried bean curd are salty, use salt in an appropriate amount.

3. Dried bean curd and mustard can also be fried with shredded pork, the taste is even better.