Green Pepper and Potato Shreds
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Set aside chopped green onion and garlic slices, shred green and red peppers, peel and shred potatoes
2. Potato shreds blanched for 10 seconds
3. Put oil in the pot, add green onion and garlic, add green and red pepper, stir fry evenly, add potato shreds, stir fry over high heat for 1 minute
4. Add salt, vinegar, stir fry evenly
