Green Pepper and Potato Shreds
by ☀Sunflower🌸
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel and wash potatoes
2. Shred
3. Put the cut potato shreds in water and rinse to remove starch
4. Wash and shred green peppers
5. Pour in an appropriate amount of lard in a hot pan to melt
6. After the oil is hot, pour in the green pepper and stir fry a few times
7. Pour shredded potatoes and stir fry
8. In the meantime, add appropriate amount of salt and water, and stir-fry for about five minutes.
9. Finished product.
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