1. Choose a large potato that is close to the eye, wash it, scrape the skin and slice it, and then shred it.
2. Cut off the two ends of the green pepper, dig out the seeds in the middle, and shred. The rest of the two ends is not wasted. I use it to fry the meat~
3. Prepare a large container, put the cut potato shreds into it and rinse repeatedly, wash off the starch and soak it in cold water to prevent the potato from oxidizing and discoloring.
4. Scallion, ginger, garlic, dried chilies are appropriate, cut and serve on a plate for later use.
5. Add oil to the pot, heat it up, add green onion, ginger, garlic and chili and stir fry.
6. Stir-fry the green onion, ginger, garlic, and then pour into the potato shreds and stir fry quickly.
7. Add white vinegar right now, and be sure to put vinegar first, so that the fried potato shreds will be crispy~
8. Stir-fry evenly and add green pepper.
9. Add five-spice powder and a moderate amount of salt~
10. Turn off the heat after cooking evenly and out~ The fragrant green pepper and potato shreds are done~ Since I don’t eat chicken essence and MSG seasonings, I didn’t add chicken essence~
11. Served on the plate, the deliciousness can't resist, the sour and spicy, it is very good for dinner~
Tips:The vinegar must be put first, so that the fried potato shreds will be crispy.
