Green Pepper and Potato Shreds

Name: Green Pepper and Potato Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1/2 green pepper; Some Vegetable oil; Some salt; 15 capsules pepper; 5 Dried chili; 1 tsp Lard (refined)

by Fatty Mushroom

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Green pepper and potato shreds, the most simple and delicious dish. It has no gorgeous coat. Without too much material modification, simple, green pepper, potato, not too much seasoning, pepper, pepper. It has an unusually delicious taste, which comes from the ingredients and the deliciousness inspired by the seasoning itself. In this dish, shiitake mushrooms are added with a small spoonful of boiled lard, which makes potato shreds extraordinarily delicious.

Ingredients

2 pcs Potato
1/2 Green Pepper
Some Vegetable Oil
Some Salt
15 capsules Pepper
5 Dried Chili
1 tsp Lard (refined)

Green Pepper and Potato Shreds

1. Take half of the green pepper and decapsulate, wash and shred

2. Cut (rub) the potato shreds into shreds, rinse with water two or three times until the water is clear, drain and set aside

3. Put a small amount of oil in the frying pan, add the pepper and chili until fragrant

4. Add 1 teaspoon of boiled lard, if not, leave it

5. Stir the shredded potatoes over high heat for a few times

6. Add green pepper shreds, continue to fry until cooked, add a little salt to taste

Tips:
Fried potato shreds, a very common side dish. How can we fry potato shreds crispy and delicious? Actually, it is very simple. After the potatoes are cut into shreds, rinse them twice in water to wash away the starch and the water becomes clear. During the later frying, the time should not be too long. , The potato shreds fried in this way will be very crispy.