Green Pepper and Shrimp Skin Mixed with Tofu
1.
Remove the stalks of the green peppers, remove the fleshy seeds, and cut into small pieces
2.
Tofu diced
3.
Pour the shrimp skins into warm water and wash them well
4.
Put the tofu in a boiling water pot and boil, put in the tofu cubes and boil, remove and drain the water
5.
Put the tofu in a bowl and let it stand for 15 minutes, then pour out after the water leaks
6.
Mix the green pepper, shrimp skin, salt, chicken powder and sesame oil