Green Pepper and Yam Covered Tofu
1.
Cut the small red pepper into small pieces and mix well with soy sauce, salt and chicken essence to make the juice, set aside
2.
Wash the yam, peel and cut into sections, boil it, put it in a fresh-keeping bag and crush it with a rolling pin, wash the green pepper, put it in boiling water, boil it, put it in cold water, let it cool, slice it, put it in the prepared juice, mix Evenly reserve
3.
Put the internal fat tofu on the plate, then spread the yam puree, and then spread the mixed sauce.
Tips:
The yam needs to be peeled first, then cooked and ground into a puree
