Green Pepper Apple Juice
by Grace small kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
The effect of green pepper
1. Green pepper can enhance people's physical strength and relieve fatigue caused by work and life pressure. Its unique taste and contained capsaicin can stimulate the secretion of saliva and gastric juice, can increase appetite, help digestion, promote bowel movements, and prevent constipation. It can also prevent and treat scurvy, and has an adjuvant therapeutic effect on bleeding gums, anemia, and fragile blood vessels.
2. The strong spicy flavor of green pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion.
3. The capsaicin contained in green peppers can promote the metabolism of fat, prevent the accumulation of fat in the body, and help reduce fat, lose weight and prevent diseases.
4. Capsaicin, the active ingredient of pepper, is an antioxidant substance, which can prevent the metabolism of related cells, thereby stopping the cancerous process of cell tissues and reducing the incidence of cancer cells.
5. Capsicum is warm, which can lower body temperature through sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect. "
1. Green pepper can enhance people's physical strength and relieve fatigue caused by work and life pressure. Its unique taste and contained capsaicin can stimulate the secretion of saliva and gastric juice, can increase appetite, help digestion, promote bowel movements, and prevent constipation. It can also prevent and treat scurvy, and has an adjuvant therapeutic effect on bleeding gums, anemia, and fragile blood vessels.
2. The strong spicy flavor of green pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion.
3. The capsaicin contained in green peppers can promote the metabolism of fat, prevent the accumulation of fat in the body, and help reduce fat, lose weight and prevent diseases.
4. Capsaicin, the active ingredient of pepper, is an antioxidant substance, which can prevent the metabolism of related cells, thereby stopping the cancerous process of cell tissues and reducing the incidence of cancer cells.
5. Capsicum is warm, which can lower body temperature through sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect. "
