1. Wash the material and set aside
2. Chop the green peppers, apples, green onions, and garlic for later use, because the apples will oxidize, and finally cut the apples. Mix dried yellow sauce, oyster sauce, soy sauce, and water for later use.
3. After the oil is hot, add the shallots and garlic and saute for about -2 minutes, then add the peppers and apples and fry for about 15 minutes, then pour in the blended sauce and continue to fry for about 5 minutes. Stir constantly during the process to avoid sticking the pot.
4. Don't put salt, sugar and MSG. Apples have a sweet and sour taste, and dried yellow sauce and soy sauce have a salty taste. The finished product tastes sour, sweet and spicy enough.
