Green Pepper Bacon Pizza
by Melting Moon
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Use warm water to dissolve the yeast, add salt and olive oil to the flour, add the yeast water in portions and knead it into a uniform and smooth dough;
2. Put the kneaded dough into the container, and cover a layer of plastic wrap on the surface of the container, put it in a warm and moist place, take it out when the dough rises to twice its original size, divide the dough into two small doughs of the same amount, and roll them separately Make it into a circle, cover with plastic wrap and proof at room temperature for 15 minutes;
3. While waiting for the dough to rise, make the pizza sauce. Chop tomatoes and onions, mince garlic;
4. After the butter is melted in the pan, add the minced garlic and onion until fragrant, add the tomatoes and stir fry. When the tomatoes are sautéed, add salt, black pepper, basil leaves, oregano leaves to taste;
5. Continue to stir fry until it becomes a thick sauce, turn off the heat;
6. Flatten the dough and use a rolling pin to roll it into a circle the size of a pizza pan. Put the pizza dough into the pizza tray, and use a fork to evenly fill the small holes on the dough;
7. Spread a layer of pizza sauce on the dough with a spoon and sprinkle a little mozzarella cheese;
8. Spread the bacon evenly on the dough;
9. Sprinkle another layer of cheese and place green pepper rings;
10. Sprinkle the last layer of cheese;
11. Put the pizza tray on the baking tray or grilling net, and send it to the middle layer of the preheated oven. Heat up and down at 200 degrees, and take it out when the cheese surface is browned for about 20 minutes.
