Green Pepper Carrot Pickle

by Dance of wolf

4.9 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Like eating noodles, it is simple and fast. Naturally, when eating noodles, you can have a small plate of pickles, which is the most pleasant. "

Green Pepper Carrot Pickle

1. After washing the green peppers, remove the tendons and seeds.

2. Cut the green pepper into 5 cm long filaments.

3. Carrot pickles are also shredded.

4. Put shredded carrots, pickles and green peppers in a clean container, and pour some cold vinegar.

5. Pour in appropriate amount of pepper oil according to your preference.

6. Finally, pour in half a tablespoon of red oil and mix well.

Tips:

1. After shredded carrots and pickles, soak them in water to remove part of the salt.

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