1. After washing the green peppers, remove the tendons and seeds.
2. Cut the green pepper into 5 cm long filaments.
3. Carrot pickles are also shredded.
4. Put shredded carrots, pickles and green peppers in a clean container, and pour some cold vinegar.
5. Pour in appropriate amount of pepper oil according to your preference.
6. Finally, pour in half a tablespoon of red oil and mix well.
Tips:1. After shredded carrots and pickles, soak them in water to remove part of the salt.
