Green Pepper Chicken

Name: Green Pepper Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some Rattan pepper; 1/2 lemon; 2 pcs Millet pepper; Some shallot; 1 piece ginger; Some salt

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I ate the chicken chops with rattan peppers a year ago. I fell in love with the strong fragrance of rattan peppers. I bought some rattan peppers online and kept them frozen in the refrigerator. When I wanted to eat them, I took out some. It happened that Lao Geng bought one some time ago The rattan pepper chicken came back and it tasted good, so I made it at home. "

Ingredients

1 Three Yellow Chicken
Some Rattan Pepper
1/2 Lemon
2 pcs Millet Pepper
Some Shallot
1 piece Ginger
Some Salt

Green Pepper Chicken

1. Prepared ingredients.

2. Add green onions, ginger, water, and salt to the vine pepper, boil it into vine pepper, and let cool for later use.

3. Add scallions to the water and bring the ginger to a boil.

4. Add three yellow chicken to a boil, cook on low heat for 15 minutes or so.

5. Put the cooked chicken pieces into cold boiling water and chill until the inside of the chicken is cooled.

6. Add lemon slices and millet pepper segments to the boiled vine pepper water.

7. Then change the chicken pieces into small pieces, add the vine pepper lemon water, and soak in the refrigerator for more than two hours.

8. Finally, brush the chicken nuggets with a layer of green pepper oil.

Tips:
1. Don't cook too much when cooking, just cut it off.
2. Soak the chicken in the broth with more salt than usual cooking, otherwise the chicken will not be easy to taste.