Green Pepper Chicken

Name: Green Pepper Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chickens; 1 large bowl chicken soup; 15ml Cooking Wine; 1 piece Scallions; 1 Red rice pepper; 3 slices Sliced ginger; 15ml Green Pepper Oil; a little Chicken noodles; 5g ginger; a little Sugar; A handful sesame; a little salt; 1 Green rice pepper

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

This is an improved version of rattan pepper chicken, fresh color, visually touching the taste buds, spicy millet pepper, hemp rattan pepper oil, make the whole dish extremely delicious~

Green Pepper Chicken

1. Wash the chicken head and tail

2. Add water that can surpass the chicken, add green onion and ginger cooking wine, bring to a boil on high heat, put the washed chicken in, boil, skim off the floating powder. Turn to low heat for 5 minutes, turn off the heat and simmer for 20 to 30 minutes .

3. Pick up the chicken and immerse it in cold boiling water, let the chicken cool naturally in the cold boiling water~

4. After the chicken has cooled, remove the chicken and spread sesame oil on the surface of the chicken~ (half for white chopped chicken, half for vine pepper chicken)

5. Change the knife to cut the chicken half and put it in a basin

6. Put the chicken broth in the pot and bring it to a boil, then put the cut red rice pepper and green rice pepper, add a little salt, sesame, sugar, ginger, chicken powder to taste, add a tablespoon of rattan pepper oil before boiling