1. Wash the chicken head and tail
2. Add water that can surpass the chicken, add green onion and ginger cooking wine, bring to a boil on high heat, put the washed chicken in, boil, skim off the floating powder. Turn to low heat for 5 minutes, turn off the heat and simmer for 20 to 30 minutes .
3. Pick up the chicken and immerse it in cold boiling water, let the chicken cool naturally in the cold boiling water~
4. After the chicken has cooled, remove the chicken and spread sesame oil on the surface of the chicken~ (half for white chopped chicken, half for vine pepper chicken)
5. Change the knife to cut the chicken half and put it in a basin
6. Put the chicken broth in the pot and bring it to a boil, then put the cut red rice pepper and green rice pepper, add a little salt, sesame, sugar, ginger, chicken powder to taste, add a tablespoon of rattan pepper oil before boiling
7. Then pour it on the steamed chicken
8. Serve and enjoy, it's very fragrant~ (When it’s hot, you can also put it in the refrigerator before eating)
Tips:You can increase or decrease the rice pepper according to your own taste~
