Green Pepper Duck
by Autumn evening
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the duck meat into pieces and dry the blood.
2. Peel the green peppers into pieces and set aside.
3. Add oil in a hot pan, stir-fry chopped green onion (white onion), garlic, and duck meat.
4. Stir fry until the meat changes color under the oyster sauce, and the soy sauce continues to stir for 4 minutes.
5. Add the green pepper and fry for 2 minutes.
6. Add salt to taste.
