Green Pepper Dumplings

by Donger's mother

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Using onions instead of green onions is very good, delicious and nutritious.

Green Pepper Dumplings

1. Add seasonings and mix well

2. Put onions

3. Add green pepper

4. Just mix evenly

5. Down dose

6. Rolling skin dumplings

7. Cook in the pot

8. Loading

9. Delicious and fragrant

Comments

Similar recipes

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Italian Meatball Risotto

Rice, Pork Filling, Beef Inside

Risotto with Meatballs

Pork Filling, Beef Inside, Tomato

Winter Melon Meatball Soup

Winter Melon, Parsley, Pork Filling

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot