1. Beat two eggs
2. Slowly put in the flour, stirring while putting it on the side, to avoid gnocchi; add water and mix well; add green pepper and salt, and mix well
3. Pan, pour oil; when the oil is hot, pour into the batter
4. Turn over when the batter is fixed and browned; there is no raw batter on both sides, and the edges are slightly burnt.
Tips:1. Chopped green peppers are better to spread the cakes;
2. The batter can be slightly hung on the chopsticks, and it must be stirred more to avoid gnocchi;
3. After pouring the oil in the pan, turn the pan so that the oil evenly covers the entire surface of the pan;
4. Use kitchen paper to absorb excess oil;
5. In fact, the electric baking pan stall is the best;
6. If you don't put salt, you can put some sauce on the cake or something~
