Corn Pork Dumplings

Corn Pork Dumplings

by Hui mother hui

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The secret is to add a pork bone-flavored thick soup treasure, and bite it when it is hot, the hot juice, I thought I was eating soup dumplings!

Ingredients

Corn Pork Dumplings

1. The pork is broken into pieces with a food processor

Corn Pork Dumplings recipe

2. Prepare corn kernels and carrot kernels, the marinade is thick soup and salt

Corn Pork Dumplings recipe

3. Add a piece of thick soup and salt to the pork filling. Use chopsticks to beat the pork clockwise.

Corn Pork Dumplings recipe

4. Add corn and carrots

Corn Pork Dumplings recipe

5. Stir the ingredients evenly and marinate for 15 minutes

Corn Pork Dumplings recipe

6. Prepare the dumpling wrappers

Corn Pork Dumplings recipe

7. Stuffed meat

Corn Pork Dumplings recipe

8. Fold out the pleats

Corn Pork Dumplings recipe

9. Put it on the steamer slice

Corn Pork Dumplings recipe

10. Steam for 18 minutes

Corn Pork Dumplings recipe

Tips:

After adding the thick soup treasure, there is almost no need to season it, and the soup will flow out after steaming, which is delicious

Comments

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