Corn Pork Dumplings

by Hui mother hui

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

The secret is to add a pork bone-flavored thick soup treasure, and bite it when it is hot, the hot juice, I thought I was eating soup dumplings!

Ingredients

Corn Pork Dumplings

1. The pork is broken into pieces with a food processor

2. Prepare corn kernels and carrot kernels, the marinade is thick soup and salt

3. Add a piece of thick soup and salt to the pork filling. Use chopsticks to beat the pork clockwise.

4. Add corn and carrots

5. Stir the ingredients evenly and marinate for 15 minutes

6. Prepare the dumpling wrappers

7. Stuffed meat

8. Fold out the pleats

9. Put it on the steamer slice

10. Steam for 18 minutes

Tips:
After adding the thick soup treasure, there is almost no need to season it, and the soup will flow out after steaming, which is delicious

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