Green Pepper Kelp Shreds
1.
Wash the kelp, soak the hair, and cut into filaments. Wash the green peppers, remove the stems, cut open, remove the seeds, and cut into filaments. Also cut the onion into shreds and set aside
2.
Bring water to a boil, blanch the green pepper shreds and kelp shreds thoroughly, and drain the water. Pour the three shreds into a large bowl, add salt, oyster sauce, and sesame oil
3.
Pour in minced ginger, mashed garlic, and black bean sauce, mix well, serve on a plate, sprinkle white sesame seeds on the surface
Tips:
1. The three ingredients are cut into filaments to make it easier to taste;
2. The time for blanching green peppers should not be too long, just blanch thoroughly;
3. The seasoning can be adjusted as you like.