Green Pepper Loach
1.
Choose the deep-fried loach that has been wrapped in flour
2.
2 green peppers, shredded
3.
Add a little rapeseed oil to the hot pot and stir-fry the loach
4.
Add water for 2 minutes
5.
After 2 minutes, add the chopped green peppers and fry them out.
6.
Out of the pot and plate
Tips:
I am a rough man who cooks rough