Green Pepper Lotus Root Slices
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the green pepper and slice the garlic.
2. Lotus root slices.
3. Heat oil in a pot and add garlic until fragrant.
4. Add lotus root and stir fry.
5. Stir-fry until the lotus root is fully developed and add the green pepper.
6. Add salt and light soy sauce, mix well and turn off the heat.
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