Green Pepper Meat Sauce Noodles

by Soft blue crystal

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Sometimes when you buy green peppers in the supermarket, you will encounter this kind of color variation. There are yellow and red, which are more like colored peppers, but the price is much cheaper than that of colored peppers. It is also very nice to buy it with colors. The toppings for topping make the noodles more fragrant.

Green Pepper Meat Sauce Noodles

1. Pour oil into the pot, add pepper and aniseed, stir fry, pour in pork filling, stir fry, and spread.

2. Add cooking wine, salt, light soy sauce, vinegar, stir-fry evenly, add a little tomato sauce.

3. Add the diced green pepper and stir-fry evenly.

4. Add an appropriate amount of boiling water and cook for 2 minutes.

5. Add water starch to thicken.
The sauce is ready.

6. The mixed dough is pressed into a sheet with an electric noodle machine.

7. Then press into noodles.

8. Put the noodles in after the water has boiled and cook for 2-3 minutes to remove. Put the noodles on the bottom, pour the sauce and mix well.

Tips:

The noodles need to be firmer, and the pressed noodles will be chewy.

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