Green Pepper Meat Sauce Noodles

Green Pepper Meat Sauce Noodles

by Soft blue crystal

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sometimes when you buy green peppers in the supermarket, you will encounter this kind of color variation. There are yellow and red, which are more like colored peppers, but the price is much cheaper than that of colored peppers. It is also very nice to buy it with colors. The toppings for topping make the noodles more fragrant.

Ingredients

Green Pepper Meat Sauce Noodles

1. Pour oil into the pot, add pepper and aniseed, stir fry, pour in pork filling, stir fry, and spread.

Green Pepper Meat Sauce Noodles recipe

2. Add cooking wine, salt, light soy sauce, vinegar, stir-fry evenly, add a little tomato sauce.

Green Pepper Meat Sauce Noodles recipe

3. Add the diced green pepper and stir-fry evenly.

Green Pepper Meat Sauce Noodles recipe

4. Add an appropriate amount of boiling water and cook for 2 minutes.

Green Pepper Meat Sauce Noodles recipe

5. Add water starch to thicken.
The sauce is ready.

Green Pepper Meat Sauce Noodles recipe

6. The mixed dough is pressed into a sheet with an electric noodle machine.

Green Pepper Meat Sauce Noodles recipe

7. Then press into noodles.

Green Pepper Meat Sauce Noodles recipe

8. Put the noodles in after the water has boiled and cook for 2-3 minutes to remove. Put the noodles on the bottom, pour the sauce and mix well.

Green Pepper Meat Sauce Noodles recipe

Tips:

The noodles need to be firmer, and the pressed noodles will be chewy.

Comments

Similar recipes

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Italian Meatball Risotto

Rice, Pork Filling, Beef Inside

Risotto with Meatballs

Pork Filling, Beef Inside, Tomato

Winter Melon Meatball Soup

Winter Melon, Parsley, Pork Filling

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot