Green Pepper Meat Sauce Noodles
1.
Pour oil into the pot, add pepper and aniseed, stir fry, pour in pork filling, stir fry, and spread.
2.
Add cooking wine, salt, light soy sauce, vinegar, stir-fry evenly, add a little tomato sauce.
3.
Add the diced green pepper and stir-fry evenly.
4.
Add an appropriate amount of boiling water and cook for 2 minutes.
5.
Add water starch to thicken.
The sauce is ready.
6.
The mixed dough is pressed into a sheet with an electric noodle machine.
7.
Then press into noodles.
8.
Put the noodles in after the water has boiled and cook for 2-3 minutes to remove. Put the noodles on the bottom, pour the sauce and mix well.
Tips:
The noodles need to be firmer, and the pressed noodles will be chewy.