Green Pepper Pancakes

Name: Green Pepper Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 1 piece egg; 2 pcs green pepper; 30g (for kneading) Peanut oil; a little salt; 5g yeast; 3g Angel You Tiao Raising Agent; a little Sugar

by Spring sister

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Compared with fried dough sticks, green pepper pancakes have more green pepper fragrance than fried dough sticks, which also neutralizes a bit of greasiness. "

Ingredients

Green Pepper Pancakes

1. Sift the flour the night before, add yeast, salt, sugar, and eggs.

2. Wash and chop green peppers.

3. Put it in the basin.

4. Add an appropriate amount of water and stir with chopsticks to form a softer lump.

5. Add an appropriate amount of peanut oil and tie the dough with your hands.

6. After binding the dough, apply oil on both sides.

7. Cover it and put it in the refrigerator overnight, and take it out the next morning to warm it up for use.

8. Prepared dough. The dough is so soft that it will fall when you grab it with your hands.

9. Grease the chopping board, grab a piece of dough with your hands, first ball it, and then put it on the chopping board and press it with your hands to form a thin cake.

10. When the vegetable oil is heated to 80% hot, the dough will make big bubbles when it is put into it. After one side is fried and shaped, turn it over and fry the other side.