Green Pepper Potato Chips
by English grass 23
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Slice the potatoes, slice them and soak in clean water,
3. Mince garlic and cut pepper into circles.
4. Wash and slice green peppers and carrots.
5. Heat oil in a pot. When it is 50% hot, add garlic and chili until fragrant.
6. Add potato chips and stir fry for a while, add a small bowl of water, cover and cook until 8 minutes are cooked.
7. Add the green peppers and fry the carrot slices until cooked.
8. Add salt and mix well.
9. Finished picture
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