1. Prepare ingredients. Cut green and red peppers and green onions into sections.
2. Put a little salt in the egg white.
3. Beat evenly with chopsticks.
4. Put a little oil in the pot.
5. When the oil is hot, pour in the chopped green onion and stir fry for a fragrance.
6. Then add green and red peppers, add a little salt to taste and stir fry.
7. Pour the egg whites.
8. Allow the egg whites to solidify slightly, stir fry evenly and out of the pan.
9. Finished picture.
10. Finished picture. Slightly spicy and delicious~~~
11. Finished picture.
Tips:If you don’t like the spicy taste, you can also replace it with vegetable pepper. Since only egg white is used, the calories are greatly reduced. In winter, you can eat more meat if you are afraid of growing meat.
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