1. Soak the fresh beef in clean water to wash off the blood, then cut into shredded beef, remove the stems and seeds of the green pepper, and cut into shreds.
2. Add a small amount of salt, light soy sauce, and rice wine to the shredded beef and marinate for 10 minutes.
3. If you want to make the beef taste fresh and tender, not old and not firewood, it is very important to do this step. It is to add cornstarch or egg white and mix well. I added both, the meat will be more tender.
4. Pour edible oil into the pan, heat it, and then turn off the heat to cool down. Add shredded beef and stir fry. Use chopsticks to spread the beef so that the beef does not stick to the pan easily. Stir fry a few times and add soy sauce and star anise.
5. Stir-fry the beef until it is eighty mature, and pour the green peppers into the pot.
6. Continue to stir-fry the beef and green pepper, then add a little salt to taste.
7. Stir-fry the green pepper until it is soft, and finally add an appropriate amount of chicken noodles for a more delicious taste.
Tips:.
