Green Pepper Shredded Pork
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients (I forgot to take a photo of the rice pepper)
2. Cut pork and green pepper into shreds, cut rice pepper into cubes, and cut garlic into sections
3. Shredded pork with starch and a little oil
4. When the oil is 70% hot, the pork shreds are stir-fried and turned white
5. Use a bowl to serve
6. Leave the oil in the pot, add the green pepper shreds, rice pepper, and garlic and stir-fry evenly
7. Lower the pork shreds and stir fry evenly
8. Add salt, chicken essence, oil consumption, and rice wine to season and stir fry evenly, and put on a plate.
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