Green Pepper Shredded Pork
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Slice the lean meat and then shred.
2. Put it in a plate, add pepper, cornstarch, light soy sauce, and peanut oil and marinate for ten minutes.
3. Remove the seeds and cut the green pepper into shreds.
4. Stir-fry the meat smoothly and discolor under the hot oil in the pot, and use it to control the oil and set aside.
5. Heat the oil in the bottom of the pot and stir-fry the shredded green peppers over high heat for a few times.
6. Add shredded pork and stir fry evenly.
7. Add an appropriate amount of salt and chicken essence to enhance the flavor.
8. Finished picture.
Tips:1. After shredding the lean meat, add the ingredients and marinate for ten minutes. Add some pepper and peanut oil to increase the flavor and tenderness.
2. Green peppers are easy to be cooked after being shredded, and the time should not be too long after being put into the pot with high heat.
