Green Pepper Shredded Pork
1.
Wash the pork and shred it.
2.
Use cooking wine, light soy sauce, add a little dark soy sauce, salt, and starch to mix well and pickle for a while.
3.
Cut green onion and ginger into shreds and set aside.
4.
After soaking the black fungus, cut into thin strips.
5.
Prepare 4 thick persimmon and green peppers.
6.
Cut green peppers into thin strips.
7.
Pour some oil on the hot wok.
8.
Pour the marinated pork shreds.
9.
Add light soy sauce, a little dark soy sauce, and sugar, and stir-fry evenly.
10.
Stir-fry the shredded pork until it changes color. After the shredded pork is cooked, remove from the heat and put it in a bowl.
11.
Reheat the pan and add oil, sauté the chives and ginger on a low heat.
12.
Pour in the fungus and green pepper, stir fry over high heat.
13.
Finally, pour the fried shredded pork into the wok, stir-fry together with the fungus and green pepper shreds over high heat, and add some dark soy sauce, salt, and chicken essence at the same time.
14.
Green peppers need to be fried quickly to avoid excessive loss of vitamin C. After mixing with the shredded pork, quickly stir-fry twice, pour in the sesame oil and put it out into the pan.
Tips:
Green pepper shredded pork is a home-cooked dish with green pepper as the main ingredient. It belongs to Sichuan cuisine. It has a spicy taste, delicious color and fragrance, simple operation and rich nutritional value.
