Green Pepper Shredded Pork
by Nannan
Favorite
Difficulty
Easy
Time
5m
Serving
1
Green pepper shredded pork
1. Shred the tenderloin and the green pepper.
2. Add 1 tablespoon of tempeh sauce, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of edible oil to the cut shredded pork. Grab it with your hands and marinate for 15 minutes.
3. Put oil in the pot and add a small handful of peppercorns.
4. Pour in the shredded pork and stir fry until the color changes.
5. Pour in shredded green pepper and stir fry.
6. Pour in a tablespoon of light soy sauce, stir fry until the green peppers are soft and ready to go out of the pan.
