1. Prepare all the ingredients, the recipe for shiitake sauce can be seen in the previous episode
2. Processing ingredients, cut green and red pepper into shreds, cut meat into shreds, minced garlic, shredded ginger
3. Put an appropriate amount of soy sauce in the lean meat, 1 teaspoon of cornstarch, 1 teaspoon of cooking wine, and appropriate amount of salt (a little bit is enough)
4. Put oil in the pan, add the pulpy shredded pork and stir fry after it's cooked
5. Add minced garlic and ginger
6. After it's fried, it's ready
7. Boil a little oil, add green and red peppers, add some salt and stir fry
8. Then add the fried shredded pork
9. Finally, add the mushroom sauce, if not, leave it alone. Use chicken essence instead, and add a little bit of chicken essence. There are detailed steps in the last episode of Shiitake Sauce
10. carry out
Tips:When frying green and red peppers, you need to add a little salt, otherwise the green peppers will not taste. It's really delicious!
