1. Shred the green pepper, shred the meat, shred the ginger, and cut the garlic leaves into sections, set aside
2. Heat the pan with cold oil, sauté the shredded pork until the meat turns slightly yellow
3. Add green pepper and stir fry
4. Add garlic leaves, add soy sauce, monosodium glutamate, and stir fry. spare!
5. Normal noodles are fine. After cooking, put a little monosodium glutamate and lard in a bowl. Into a bowl
6. After turning the noodles into a bowl, add shredded pork with green pepper!
Tips:Babies who don't like eating, try it, it's still good!
