Green Pepper Shredded Pork Topped with Noodles
1.
Raw material map
2.
Green pepper shredded
3.
Shred the onion
4.
Put half a spoon of salt, cooking wine, and white pepper in the shredded pork, mix well
5.
After mixing, add a spoonful of salad oil, mix well, and marinate for at least 10 minutes
6.
Put oil in the pot
7.
Pour in the marinated shredded pork
8.
Quickly stir fry and change color
9.
Drain the pork shreds and serve, leaving the bottom oil in the pot
10.
Pour shredded green pepper and onion
11.
Stir fry until broken
12.
Pour in shredded pork, stir fry, add appropriate amount of water, and season
13.
In another pot, cook the noodles
14.
Put a little salt and sesame oil in a bowl
15.
Transfer the cooked noodles to a bowl and mix well
16.
Cover the fried green pepper shredded pork on the noodles, then