Green Pepper Shredded Pork Topped with Noodles

by Snow rose

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Covered with topping means to cover the cooked dishes on the cooked rice or noodles. It is called topped with topped noodles or topped with topped rice. There are many flavors to choose from. The restaurant has heavy oil, heavy sauce and heavy firework. Most of the products made are red gravy. My taste is light. Today I made white marinated noodles. "

Green Pepper Shredded Pork Topped with Noodles

1. Raw material map

2. Green pepper shredded

3. Shred the onion

4. Put half a spoon of salt, cooking wine, and white pepper in the shredded pork, mix well

5. After mixing, add a spoonful of salad oil, mix well, and marinate for at least 10 minutes

6. Put oil in the pot

7. Pour in the marinated shredded pork

8. Quickly stir fry and change color

9. Drain the pork shreds and serve, leaving the bottom oil in the pot

10. Pour shredded green pepper and onion

11. Stir fry until broken

12. Pour in shredded pork, stir fry, add appropriate amount of water, and season

13. In another pot, cook the noodles

14. Put a little salt and sesame oil in a bowl

15. Transfer the cooked noodles to a bowl and mix well

16. Cover the fried green pepper shredded pork on the noodles, then

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