Green Pepper Slices

Name: Green Pepper Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs green pepper; 1 piece onion; 100g Lean meat; 1 spoon salt; a little black pepper powder

by Happy Fat Sheep

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The flesh of green pepper is thick and tender, rich in vitamin C. It can enhance people's physical strength and relieve fatigue caused by work and life pressure.
When picking, look at the bright green stalk at the top to be mature. Ripe green bell peppers are fresh, thick, bright, and thick; immature green peppers are softer, thinner, and light green stalks. "

Ingredients

Green Pepper Slices

1. Wash the cayenne pepper, cut open to remove the chili seeds inside, and cut into pieces

2. Lean meat slices, marinate with a little light soy sauce and cornstarch for 15 minutes

3. Wash the onion and cut into slices equal to the size of the cayenne pepper. Pour an appropriate amount of oil into the pot and stir fry until fragrant.