Green Pepper Stew
1.
The main raw material, stew.
2.
Prepare the right amount of green pepper shreds and garlic slices.
3.
Saute the garlic slices.
4.
Add the green pepper shreds.
5.
After adding the stew, add appropriate amount of salt, dark soy sauce and thirteen spices to taste, add appropriate amount of water, and simmer for about 7 minutes. (When the soup is almost dry, it will be out of the pot)