1. Minced meat, green onion ginger, chopped carrots, light soy sauce, oyster sauce, salt, pepper powder.
2. Stir it up with chopsticks.
3. Shiitake mushrooms and minced millet peppers.
4. Stir well.
5. Wash the green peppers, remove the stalks, and remove the seeds.
6. Stuff the prepared mince with chopsticks.
7. Glue cornstarch.
8. Fill the stuffing and stick the green pepper with cornstarch.
9. Heat a proper amount of oil in the pot to 40-50% heat, add the green peppers, and fry on a medium-to-small fire. Fry until burnt lines appear, remove the oil control.
10. Leave a little oil in the pot, stir fry the ginger garlic and millet pepper until fragrant.
11. A spoonful of boiling water, appropriate amount of soy sauce, light soy sauce, and salt.
12. Put the green pepper in.
13. Hook in an appropriate amount of water starch, thicken the soup and turn off the heat to serve.
14. Finished product.
15. Finished product.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
