Green Pepper Stuffed Meat

Name: Green Pepper Stuffed Meat
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g green pepper; 200g Minced meat; 20g oil; 10g Cooking Wine; 2g salt; 15g Egg white; 15g Fresh soy sauce; 2g Chicken noodles; 30g Braised Soy Sauce; 7g Sugar

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Stuffed meat with green pepper is a Sichuan dish. The taste of this green pepper is slightly spicy, and the inside is basically empty after removing the stalk, so a green pepper is stuffed with about 100 grams of minced meat, fry until it is cooked through a low fire and then the juice is collected on a high fire. The taste is unique Tasty.

Green Pepper Stuffed Meat

1. Remove the stems of the green pepper, wash the seeds, add salt, egg white, fresh soy sauce, and cooking wine to the pork and stir in a clockwise direction until it becomes viscous

2. Stuff the minced pork into the green pepper

3. Add 7 grams of sugar to 30 grams of braised soy sauce and mix well

4. Pour oil in the pot

5. Add the green peppers in warm oil and fry until the skin is discolored and wrinkled

6. Pour in the braised soy sauce, add boiling water, cover and turn to medium-low heat for about 20 minutes

7. Then open the lid and turn to high heat. When the juice is thick, add 2 grams of chicken powder and turn off the fire.

8. Serve

Tips:
1. Each company has different tastes, and the amount of sugar added can be increased or decreased according to their own tastes;
2. When frying the green peppers, the heat should not be too high to avoid oil explosion.