Name: Green Pepper Stuffed Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Hangjiao; 150g Minced meat; 1/2 onion; Some salt; 1 tablespoon Soy sauce; 1/2 spoon Sugar; 1 stage shallot; Some starch; 1 tablespoon sesame oil; 3 slices ginger

Green Pepper Stuffed Meat

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Green peppers are stuffed with meat. Many friends tell me that they don’t fry well, the meat falls out or the peppers are not good-looking, or the pots at home can’t fry at all. Some dishes are so weird, but they are not so delicious. I tried to cook this dish by steaming, but the steamed taste always lacks something. In fact, people who love to eat know this difference. Without cooking, the taste will always be a little weak. Today, we do not fry or steam. We use an air fryer to cook this dish. Not only can we keep the dish intact, but we can also satisfy the difference in texture and taste.

Green Pepper Stuffed Meat

1. Material drawing. Ignore that potato, I used it for experiment

2. Add meat and seasonings, mix evenly, whipping up vigorously

3. Cut the chili with a sharp knife to remove the chili seeds. Here you can borrow a small spoon to clean it.

4. Stuff the mixed meat stuffing into it

5. After everything is brewed, drizzle with cooking oil. Shred the onion and put it on the plate with the green pepper

6. Start the air fryer at 240 degrees for 10 minutes, open the lid and pour the oil in the middle, use chopsticks to move the green pepper slightly to make it fully contact with the oil

7. Take a small pot, add the broth, boil it, season with light soy sauce, salt, sesame oil and starch to make a soup

8. Roasted green pepper stuffed with meat

9. Just drizzle with gorgon juice and eat it

Tips:
1. For such dishes, the meat filling should be slightly fatter;
2. The high temperature quickly becomes a dish, not only can make the meat filling oil, but also can make the green pepper appear tiger skin, which tastes very beautiful;
3. Gorgon sauce can also be replaced with light soy sauce or sauce, just as you like.