Green Pepper Tomato Egg Fried Rice
1.
Prepare the ingredients, and a bowl of leftover rice
2.
Pour the egg mixture into the leftover rice and stir well
3.
Heat oil in a pot, stir-fry the onion, ginger, garlic, and then add tomatoes and green peppers to stir fry
4.
Sprinkle in the large spice powder, pepper powder, ginger powder, then pour the stirred rice and stir fry together, sprinkle a small amount of salt before the pan is not battered, and it can be out of the pan