1. Remove seeds and shred green peppers.
2. Cut the louver and hairy belly into strips separately.
3. Heat the pan with oil, add a little green onion and ginger to the pan.
4. Add the green peppers and stir fry until they are broken.
5. Add the tripe and stir-fry for 1 minute.
6. Add the remaining scallion and ginger, deliciously fresh, salt, and stir-fry for 30 seconds to turn off the heat.
Tips:This dish is going to be stir-fried.
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