Green Peppers with Tiger Skin

Name: Green Peppers with Tiger Skin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 green pepper; 2 garlic; 1 spoon Soy sauce; 1 spoon Sour vinegar; 1 spoon Sugar

by Laugh dessert

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I love tiger-skin green peppers, and I can eat two more bowls. Give it a try

Ingredients

4 Green Pepper
2 Garlic
1 spoon Soy Sauce
1 spoon Sour Vinegar
1 spoon Sugar

Green Peppers with Tiger Skin

1. Green peppers are handled well

2. Fry in the pan until golden on both sides

3. Saute garlic

4. Adjust the sauce, add the fried green peppers, and stir evenly out of the pan

Tips:
No need to add chili, the seeds should be cleaned, otherwise it will be very spicy.

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