1. One green radish, wash it
2. Grater
3. Pour on a cutting board and chopped
4. No need to squeeze water, add two eggs, green onion and ginger, a spoon and a half of salt, appropriate amount of thirteen spices or other seasonings, and mix well
5. Add two bowls of flour and mix well
6. Ready to fry
7. Croquettes
8. Finished, soft and delicious
Tips:Don't make the batter for the balls too thick, otherwise the balls will become hard and not tasty.
