Green Radish Meatball Soup
by Zerry's mother
Favorite
Difficulty
Normal
Time
20m
Serving
2
Home-style warming soup~"
1. Main ingredients: green radish, pork filling
2. Cut green radish into shreds
3. Minced green onion and ginger
4. Put the chopped green onion and ginger into the meat, add oyster sauce, light soy sauce, salt, white pepper, and sesame oil and stir well
5. After mixing well, add 1 teaspoon of starch and beat in 1 egg
6. Continue to stir until the meat is firm.
7. Put bottom oil in the pot and sauté the chopped green onions
8. Put in the right amount of water
9. Add the chopped green radish
10. After boiling until slightly boiling, change the fire to the lowest level, put the meat filling into the palm of your hand and make a fist, let the meat filling squeeze out of the tiger’s mouth to form a ball, remove it with a spoon, and put it into the soup pot.
11. After all the balls are put in the pot, cook them on medium heat until all the balls are floating, then add appropriate amount of salt.
12. Just add white pepper. (Add chicken essence or MSG according to your taste)
13. The finished product!
Tips:no
